Ingredients:
-grape leaves, fresh or bottled,
-1 cup uncooked white rice,
-1/4 cup olive oil,
-1/2 lb onion, minced,
-1/2 cup raisins,
-1/2 tablespoon coriander,
-2 lemons.
Heat half the olive oil, fry onions until soft, add rice and stir to coat. Pour on a glass of water, add raisin and cook until all water is absorbed. Roll into grape leaves, place grape leaves, seam side down, in a baking dish (close together), add more water, oil and lemon juice and bake at 300F for 1 hour. Heat olive oil, fry onions until soft, add rice and stir to coat. Pour a glass of water, add raisins and coriander. Roll mixture into grape leaves. When the pan is full, add one or two cups of water (depending on the height of your pan). Squirt lots of lemon juice on top. Cover, put in 300F over and bake for 1 hour. Serve with sour creme on top. Delicious !
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